Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

Karmen Kapp, Tõnu Püssa, Anne Orav, Mati Roasto, Ain Raal, Pia Vuorela, Heikki Vuorela, Päivi Tammela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalNatural Product Communications
Volume15
Issue number12
Number of pages14
ISSN1934-578X
DOIs
Publication statusPublished - 8 Dec 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 317 Pharmacy
  • 11831 Plant biology
  • mint
  • polyphenol
  • essential oil
  • HPLC-UV-MS/MS
  • GC-MS
  • Escherichia coli
  • Staphylococcus aureus
  • X PIPERITA L.
  • IN-VITRO ANTIOXIDANT
  • ESSENTIAL OIL
  • ANTIMICROBIAL ACTIVITY
  • ESCHERICHIA-COLI
  • M. SPICATA
  • IDENTIFICATION
  • FLAVONOIDS
  • LAMIACEAE
  • ACID

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