Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake

Fatima Ezzahra El Oumari, Naima Mammate, Hamada Imtara, Anissa Lahrichi, Radouane Elhabbani, Ghita El Mouhri, Ali S. Alqahtani, Omar M. Noman, Mansour N. Ibrahim, Andriy Grafov, Dalila Bousta, Tarik Sqalli Houssaini

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number1852
JournalPlants (Basel)
Volume11
Issue number14
Number of pages12
ISSN2223-7747
DOIs
Publication statusPublished - Jul 2022
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Argania spinosa L. press cake
  • GC-MS analysis
  • anticrystallization
  • calcium oxalate
  • IN-VITRO
  • UROLITHIASIS
  • PROLIFERATION
  • MANAGEMENT
  • ACID
  • 116 Chemical sciences

Cite this