Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake

Fatima Ezzahra El Oumari; Naima Mammate; Hamada Imtara; Anissa Lahrichi; Radouane Elhabbani; Ghita El Mouhri; Ali S. Alqahtani; Omar M. Noman; Mansour N. Ibrahim; Andriy Grafov; Dalila Bousta; Tarik Sqalli Houssaini

doi:10.3390/plants11141852

Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake

Fatima Ezzahra El Oumari, Naima Mammate, Hamada Imtara, Anissa Lahrichi, Radouane Elhabbani, Ghita El Mouhri, Ali S. Alqahtani, Omar M. Noman, Mansour N. Ibrahim, Andriy Grafov, Dalila Bousta, Tarik Sqalli Houssaini

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	1852
Journal	Plants (Basel)
Volume	11
Issue number	14
Number of pages	12
ISSN	2223-7747
DOIs	https://doi.org/10.3390/plants11141852
Publication status	Published - Jul 2022
MoE publication type	A1 Journal article-refereed

Fields of Science

Argania spinosa L. press cake
GC-MS analysis
anticrystallization
calcium oxalate
IN-VITRO
UROLITHIASIS
PROLIFERATION
MANAGEMENT
ACID
116 Chemical sciences

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10.3390/plants11141852Licence: CC BY

plants-11-01852Final published version, 2.73 MBLicence: CC BY

Cite this

El Oumari, F. E., Mammate, N., Imtara, H., Lahrichi, A., Elhabbani, R., El Mouhri, G., Alqahtani, A. S., Noman, O. M., Ibrahim, M. N., Grafov, A., Bousta, D., & Houssaini, T. S. (2022). Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake. Plants (Basel), 11(14), [1852]. https://doi.org/10.3390/plants11141852

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title = "Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake",

keywords = "Argania spinosa L. press cake, GC-MS analysis, anticrystallization, calcium oxalate, IN-VITRO, UROLITHIASIS, PROLIFERATION, MANAGEMENT, ACID, 116 Chemical sciences",

author = "{El Oumari}, {Fatima Ezzahra} and Naima Mammate and Hamada Imtara and Anissa Lahrichi and Radouane Elhabbani and {El Mouhri}, Ghita and Alqahtani, {Ali S.} and Noman, {Omar M.} and Ibrahim, {Mansour N.} and Andriy Grafov and Dalila Bousta and Houssaini, {Tarik Sqalli}",

year = "2022",

month = jul,

doi = "10.3390/plants11141852",

language = "English",

volume = "11",

journal = "Plants (Basel)",

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El Oumari, FE, Mammate, N, Imtara, H, Lahrichi, A, Elhabbani, R, El Mouhri, G, Alqahtani, AS, Noman, OM, Ibrahim, MN, Grafov, A, Bousta, D & Houssaini, TS 2022, 'Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake', Plants (Basel), vol. 11, no. 14, 1852. https://doi.org/10.3390/plants11141852

TY - JOUR

T1 - Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake

AU - El Oumari, Fatima Ezzahra

AU - Mammate, Naima

AU - Imtara, Hamada

AU - Lahrichi, Anissa

AU - Elhabbani, Radouane

AU - El Mouhri, Ghita

AU - Alqahtani, Ali S.

AU - Noman, Omar M.

AU - Ibrahim, Mansour N.

AU - Grafov, Andriy

AU - Bousta, Dalila

AU - Houssaini, Tarik Sqalli

PY - 2022/7

Y1 - 2022/7

KW - Argania spinosa L. press cake

KW - GC-MS analysis

KW - anticrystallization

KW - calcium oxalate

KW - IN-VITRO

KW - UROLITHIASIS

KW - PROLIFERATION

KW - MANAGEMENT

KW - ACID

KW - 116 Chemical sciences

U2 - 10.3390/plants11141852

DO - 10.3390/plants11141852

M3 - Article

VL - 11

JO - Plants (Basel)

JF - Plants (Basel)

SN - 2223-7747

IS - 14

M1 - 1852

ER -