Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro

Yu-Jie Wang; Lingxi Yang; Tuula Sontag-Strohm

doi:10.1016/j.jcs.2020.102933

Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro

Yu-Jie Wang, Lingxi Yang, Tuula Sontag-Strohm

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	102933
Journal	Journal of Cereal Science
Volume	93
Number of pages	6
ISSN	0733-5210
DOIs	https://doi.org/10.1016/j.jcs.2020.102933
Publication status	Published - May 2020
MoE publication type	A1 Journal article-refereed

Fields of Science

Cereal beta-glucan
Phytic acid
Phytate
Ethanol precipitation
Starch hydrolysis
PHYTIC ACID
MOLECULAR-WEIGHT
PHYSICOCHEMICAL PROPERTIES
PROTECTIVE ROLE
INVITRO RATE
DIGESTION
BARLEY
SOLUBILITY
VISCOSITY
POLYSACCHARIDES
416 Food Science
3143 Nutrition

Access to Document

10.1016/j.jcs.2020.102933

Wang Y-J et al 2020Accepted author manuscript, 947 KBLicence: CC BY-NC-ND

Cite this

@article{9a5518553a954fdcb0929212adff6c0f,

title = "Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro",

keywords = "Cereal beta-glucan, Phytic acid, Phytate, Ethanol precipitation, Starch hydrolysis, PHYTIC ACID, MOLECULAR-WEIGHT, PHYSICOCHEMICAL PROPERTIES, PROTECTIVE ROLE, INVITRO RATE, DIGESTION, BARLEY, SOLUBILITY, VISCOSITY, POLYSACCHARIDES, 416 Food Science, 3143 Nutrition",

author = "Yu-Jie Wang and Lingxi Yang and Tuula Sontag-Strohm",

year = "2020",

month = may,

doi = "10.1016/j.jcs.2020.102933",

language = "English",

volume = "93",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

}

TY - JOUR

T1 - Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro

AU - Wang, Yu-Jie

AU - Yang, Lingxi

AU - Sontag-Strohm, Tuula

PY - 2020/5

Y1 - 2020/5

KW - Cereal beta-glucan

KW - Phytic acid

KW - Phytate

KW - Ethanol precipitation

KW - Starch hydrolysis

KW - PHYTIC ACID

KW - MOLECULAR-WEIGHT

KW - PHYSICOCHEMICAL PROPERTIES

KW - PROTECTIVE ROLE

KW - INVITRO RATE

KW - DIGESTION

KW - BARLEY

KW - SOLUBILITY

KW - VISCOSITY

KW - POLYSACCHARIDES

KW - 416 Food Science

KW - 3143 Nutrition

U2 - 10.1016/j.jcs.2020.102933

DO - 10.1016/j.jcs.2020.102933

M3 - Article

VL - 93

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

M1 - 102933

ER -