Colour variability of beef in young bulls from fifteen European breeds

Guillermo Ripoll, Pere Alberti, Begona Panea, Sebastiana Failla, Jean F. Hocquette, Susana Dunner, Carlos Sanudo, Jose L. Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Serafino Concetti, John L. Williams

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume53
Issue number12
Pages (from-to)2777-2785
Number of pages9
ISSN0950-5423
DOIs
Publication statusPublished - Dec 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Cattle
  • cluster
  • colour difference
  • loin
  • pH
  • MEAT QUALITY TRAITS
  • BIOCHEMICAL CHARACTERISTICS
  • CARCASS CHARACTERISTICS
  • EATING QUALITY
  • BELGIAN-BLUE
  • CATTLE
  • ASSOCIATION
  • CHAROLAIS
  • LIMOUSIN
  • ANGUS
  • 1184 Genetics, developmental biology, physiology
  • 416 Food Science

Cite this

Ripoll, G., Alberti, P., Panea, B., Failla, S., Hocquette, J. F., Dunner, S., ... Williams, J. L. (2018). Colour variability of beef in young bulls from fifteen European breeds. International Journal of Food Science and Technology, 53(12), 2777-2785. https://doi.org/10.1111/ijfs.13890
Ripoll, Guillermo ; Alberti, Pere ; Panea, Begona ; Failla, Sebastiana ; Hocquette, Jean F. ; Dunner, Susana ; Sanudo, Carlos ; Olleta, Jose L. ; Christensen, Mette ; Ertbjerg, Per ; Richardson, Ian ; Concetti, Serafino ; Williams, John L. / Colour variability of beef in young bulls from fifteen European breeds. In: International Journal of Food Science and Technology. 2018 ; Vol. 53, No. 12. pp. 2777-2785.
@article{9df79c917a4a4198b5b206c992c5b53e,
title = "Colour variability of beef in young bulls from fifteen European breeds",
keywords = "Cattle, cluster, colour difference, loin, pH, MEAT QUALITY TRAITS, BIOCHEMICAL CHARACTERISTICS, CARCASS CHARACTERISTICS, EATING QUALITY, BELGIAN-BLUE, CATTLE, ASSOCIATION, CHAROLAIS, LIMOUSIN, ANGUS, 1184 Genetics, developmental biology, physiology, 416 Food Science",
author = "Guillermo Ripoll and Pere Alberti and Begona Panea and Sebastiana Failla and Hocquette, {Jean F.} and Susana Dunner and Carlos Sanudo and Olleta, {Jose L.} and Mette Christensen and Per Ertbjerg and Ian Richardson and Serafino Concetti and Williams, {John L.}",
year = "2018",
month = "12",
doi = "10.1111/ijfs.13890",
language = "English",
volume = "53",
pages = "2777--2785",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley",
number = "12",

}

Ripoll, G, Alberti, P, Panea, B, Failla, S, Hocquette, JF, Dunner, S, Sanudo, C, Olleta, JL, Christensen, M, Ertbjerg, P, Richardson, I, Concetti, S & Williams, JL 2018, 'Colour variability of beef in young bulls from fifteen European breeds' International Journal of Food Science and Technology, vol. 53, no. 12, pp. 2777-2785. https://doi.org/10.1111/ijfs.13890

Colour variability of beef in young bulls from fifteen European breeds. / Ripoll, Guillermo; Alberti, Pere; Panea, Begona; Failla, Sebastiana; Hocquette, Jean F.; Dunner, Susana; Sanudo, Carlos; Olleta, Jose L.; Christensen, Mette; Ertbjerg, Per; Richardson, Ian; Concetti, Serafino; Williams, John L.

In: International Journal of Food Science and Technology, Vol. 53, No. 12, 12.2018, p. 2777-2785.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Colour variability of beef in young bulls from fifteen European breeds

AU - Ripoll, Guillermo

AU - Alberti, Pere

AU - Panea, Begona

AU - Failla, Sebastiana

AU - Hocquette, Jean F.

AU - Dunner, Susana

AU - Sanudo, Carlos

AU - Olleta, Jose L.

AU - Christensen, Mette

AU - Ertbjerg, Per

AU - Richardson, Ian

AU - Concetti, Serafino

AU - Williams, John L.

PY - 2018/12

Y1 - 2018/12

KW - Cattle

KW - cluster

KW - colour difference

KW - loin

KW - pH

KW - MEAT QUALITY TRAITS

KW - BIOCHEMICAL CHARACTERISTICS

KW - CARCASS CHARACTERISTICS

KW - EATING QUALITY

KW - BELGIAN-BLUE

KW - CATTLE

KW - ASSOCIATION

KW - CHAROLAIS

KW - LIMOUSIN

KW - ANGUS

KW - 1184 Genetics, developmental biology, physiology

KW - 416 Food Science

U2 - 10.1111/ijfs.13890

DO - 10.1111/ijfs.13890

M3 - Article

VL - 53

SP - 2777

EP - 2785

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 12

ER -