Commercialization and the Limits of Well-Ordered Science

Manuela Fernandez Pinto

Research output: Contribution to journalArticleScientificpeer-review

Abstract

The aim of this paper is to show that Philip Kitcher’s ideal of well-ordered
science has limitations when trying to implement it as a guide for current
commercialized science. After describing Kitcher’s ideal, I give a critical
assessment of the approach, uncovering three limitations. I then explain
some of the major changes that science organization has undergone in recent
decades and how they affect scientific research. I argue that the limitations
of Kitcher’s approach follow from not taking these changes sufficiently
into account.
Original languageEnglish
JournalPerspectives on Science
Volume23
Issue number2
Pages (from-to)173-191
Number of pages19
ISSN1063-6145
DOIs
Publication statusPublished - 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 611 Philosophy

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