Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

Joao B. Cota; Nina Langkabel; Lisa Barco; Abbey   Olsen; Silvia Bonardi; Madalena Vieira-Pinto; Mati Roasto; Adeline Huneau; Marianne Sandberg; Ole Alvseike; Arja H. Kautto; Bojan Blagojevic; Michal Majewski; Riikka Laukkanen-Ninios; Gunvor Elise Nagel-Alne; Sophie Le Bouquin-Leneveu; Maria Fredriksson-Ahomaa; Eija Kaukonen

doi:10.1016/j.foodcont.2024.110656

Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

Joao B. Cota, Nina Langkabel, Lisa Barco, Abbey Olsen, Silvia Bonardi, Madalena Vieira-Pinto, Mati Roasto, Adeline Huneau, Marianne Sandberg, Ole Alvseike, Arja H. Kautto, Bojan Blagojevic, Michal Majewski, Riikka Laukkanen-Ninios, Gunvor Elise Nagel-Alne, Sophie Le Bouquin-Leneveu, Maria Fredriksson-Ahomaa, Eija Kaukonen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	110656
Journal	Food Control
Volume	165
Number of pages	23
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2024.110656
Publication status	Published - 2024
MoE publication type	A1 Journal article-refereed

Fields of Science

3143 Nutrition

Access to Document

10.1016/j.foodcont.2024.110656

1-s2.0-S0956713524003736-mainFinal published version, 865 KBLicence: CC BY

Cite this

Cota, J. B., Langkabel, N., Barco, L., Olsen, A., Bonardi, S., Vieira-Pinto, M., Roasto, M., Huneau, A., Sandberg, M., Alvseike, O., Kautto, A. H., Blagojevic, B., Majewski, M., Laukkanen-Ninios, R., Nagel-Alne, G. E., Le Bouquin-Leneveu, S., Fredriksson-Ahomaa, M., & Kaukonen, E. (2024). Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains. Food Control, 165, Article 110656. https://doi.org/10.1016/j.foodcont.2024.110656

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title = "Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains",

keywords = "3143 Nutrition",

author = "Cota, {Joao B.} and Nina Langkabel and Lisa Barco and Abbey Olsen and Silvia Bonardi and Madalena Vieira-Pinto and Mati Roasto and Adeline Huneau and Marianne Sandberg and Ole Alvseike and Kautto, {Arja H.} and Bojan Blagojevic and Michal Majewski and Riikka Laukkanen-Ninios and Nagel-Alne, {Gunvor Elise} and {Le Bouquin-Leneveu}, Sophie and Maria Fredriksson-Ahomaa and Eija Kaukonen",

year = "2024",

doi = "10.1016/j.foodcont.2024.110656",

language = "English",

volume = "165",

journal = "Food Control",

issn = "0956-7135",

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Cota, JB, Langkabel, N, Barco, L, Olsen, A, Bonardi, S, Vieira-Pinto, M, Roasto, M, Huneau, A, Sandberg, M, Alvseike, O, Kautto, AH, Blagojevic, B, Majewski, M, Laukkanen-Ninios, R, Nagel-Alne, GE, Le Bouquin-Leneveu, S, Fredriksson-Ahomaa, M & Kaukonen, E 2024, 'Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains', Food Control, vol. 165, 110656. https://doi.org/10.1016/j.foodcont.2024.110656

TY - JOUR

T1 - Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

AU - Cota, Joao B.

AU - Langkabel, Nina

AU - Barco, Lisa

AU - Olsen, Abbey

AU - Bonardi, Silvia

AU - Vieira-Pinto, Madalena

AU - Roasto, Mati

AU - Huneau, Adeline

AU - Sandberg, Marianne

AU - Alvseike, Ole

AU - Kautto, Arja H.

AU - Blagojevic, Bojan

AU - Majewski, Michal

AU - Laukkanen-Ninios, Riikka

AU - Nagel-Alne, Gunvor Elise

AU - Le Bouquin-Leneveu, Sophie

AU - Fredriksson-Ahomaa, Maria

AU - Kaukonen, Eija

PY - 2024

Y1 - 2024

KW - 3143 Nutrition

U2 - 10.1016/j.foodcont.2024.110656

DO - 10.1016/j.foodcont.2024.110656

M3 - Article

SN - 0956-7135

VL - 165

JO - Food Control

JF - Food Control

M1 - 110656

ER -