Consumer responses to novel and unfamiliar foods

Hely Tuorila, Christina Hartmann

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCurrent Opinion in Food Science
Volume33
Pages (from-to)1-8
Number of pages8
ISSN2214-7993
DOIs
Publication statusPublished - Jun 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science

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