Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

Amanda M. Fretts, Jack L. Follis, Jennifer A. Nettleton, Rozenn N. Lemaitre, Julius S. Ngwa, Mary K. Wojczynski, Ioanna Panagiota Kalafati, Tibor V. Varga, Alexis C. Frazier-Wood, Denise K. Houston, Jari Lahti, Ulrika Ericson, Edith H. van den Hooven, Vera Mikkilä, Jessica C. Kiefte-de Jong, Dariush Mozaffarian, Kenneth Rice, Frida Renstroem, Kari E. North, Nicola M. McKeownMary F. Feitosa, Stavroula Kanoni, Caren E. Smith, Melissa E. Garcia, Anna-Maija Tiainen, Emily Sonestedt, Ani Manichaikul, Frank J. A. van Rooij, Maria Dimitriou, Olli Raitakari, James S. Pankow, Luc Djousse, Michael A. Province, Frank B. Hu, Chao-Qiang Lai, Margaux F. Keller, Mia-Maria Peraelae, Jerome I. Rotter, Albert Hofman, Misa Graff, Mika Kaehoenen, Kenneth Mukamal, Ingegerd Johansson, Jose M. Ordovas, Yongmei Liu, Satu Maennistoe, Andre G. Uitterlinden, Panos Deloukas, Ilkka Seppaelae, Bruce M. Psaty, L. Adrienne Cupples, Ingrid B. Borecki, Paul W. Franks, Donna K. Arnett, Mike A. Nalls, Johan G. Eriksson, Marju Orho-Melander, Oscar H. Franco, Terho Lehtimaeki, George V. Dedoussis, James B. Meigs, David S. Siscovick

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number5
Pages (from-to)1266-1278
Number of pages13
ISSN0002-9165
DOIs
Publication statusPublished - Nov 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • gene-diet interaction
  • glucose
  • insulin
  • meat intake
  • diet
  • meta-analysis
  • GENOME-WIDE ASSOCIATION
  • CORONARY-HEART-DISEASE
  • C-REACTIVE PROTEIN
  • DIABETES-MELLITUS
  • SUSCEPTIBILITY LOCI
  • CHARGE CONSORTIUM
  • UNPROCESSED RED
  • OLDER-ADULTS
  • TYPE-2
  • WOMEN
  • 416 Food Science
  • 3111 Biomedicine

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