Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)

M. R. Martinez Meyer, Aldo Rojas, Arja Santanen, F. L. Stoddard

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume136
Issue number1
Pages (from-to)87-93
Number of pages7
ISSN0308-8146
DOIs
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Common bean
  • Iron
  • Zinc
  • Phytate
  • Soluble dietary fibre
  • Insoluble dietary fibre
  • Soluble sugar
  • ANTIOXIDANT ENZYME-ACTIVITIES
  • PHYTIC-ACID
  • PHYSICOCHEMICAL PROPERTIES
  • LIPID-PEROXIDATION
  • OXIDATIVE STRESS
  • SEEDS
  • FOOD
  • STARCH
  • WATER
  • COMPONENTS
  • 1182 Biochemistry, cell and molecular biology
  • 4111 Agronomy
  • 416 Food Science

Cite this

Meyer, M. R. Martinez ; Rojas, Aldo ; Santanen, Arja ; Stoddard, F. L. / Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.). In: Food Chemistry. 2013 ; Vol. 136, No. 1. pp. 87-93.
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author = "Meyer, {M. R. Martinez} and Aldo Rojas and Arja Santanen and Stoddard, {F. L.}",
year = "2013",
doi = "10.1016/j.foodchem.2012.07.105",
language = "English",
volume = "136",
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Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.). / Meyer, M. R. Martinez; Rojas, Aldo; Santanen, Arja; Stoddard, F. L.

In: Food Chemistry, Vol. 136, No. 1, 2013, p. 87-93.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)

AU - Meyer, M. R. Martinez

AU - Rojas, Aldo

AU - Santanen, Arja

AU - Stoddard, F. L.

PY - 2013

Y1 - 2013

KW - Common bean

KW - Iron

KW - Zinc

KW - Phytate

KW - Soluble dietary fibre

KW - Insoluble dietary fibre

KW - Soluble sugar

KW - ANTIOXIDANT ENZYME-ACTIVITIES

KW - PHYTIC-ACID

KW - PHYSICOCHEMICAL PROPERTIES

KW - LIPID-PEROXIDATION

KW - OXIDATIVE STRESS

KW - SEEDS

KW - FOOD

KW - STARCH

KW - WATER

KW - COMPONENTS

KW - 1182 Biochemistry, cell and molecular biology

KW - 4111 Agronomy

KW - 416 Food Science

U2 - 10.1016/j.foodchem.2012.07.105

DO - 10.1016/j.foodchem.2012.07.105

M3 - Article

VL - 136

SP - 87

EP - 93

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -