Contesting the meat-animal link and the visibility of animals killed for food: a focus group study in Finland

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood, Culture, and Society
Volume21
Issue number2
Pages (from-to)196-213
Number of pages18
ISSN1552-8014
DOIs
Publication statusPublished - 2018
Externally publishedYes
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Animal categorization
  • Animal visibility
  • Dissociation
  • Ethical omnivores
  • Focus groups
  • Meat
  • Proximity

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