Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics

Moumita Bishai, De Swarnalok, Basudam Adhikari, Rintu Banerjee

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Science and Biotechnology
Volume	22
Pages (from-to)	73-77
ISSN	1226-7708
Publication status	Published - 2013
MoE publication type	A1 Journal article-refereed

Cite this

@article{e51b391152a8459f9a8ec27c456b5f23,

title = "Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics",

author = "Moumita Bishai and De Swarnalok and Basudam Adhikari and Rintu Banerjee",

year = "2013",

language = "English",

volume = "22",

pages = "73--77",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY",

}