Critical review of cultivated meat from a Nordic perspective

Martin Krøyer  Rasmussen; Julie Gold; Matthias W.  Kaiser; Jana Moritz; Niko Räty; Sissel  Beate Rønning; Toni Ryynänen; Stig  Skrivergaard; Anna Ström; Margrethe Therkildsen; Hanna Tuomisto; Jette Feveile Young

doi:10.1016/j.tifs.2024.104336

Critical review of cultivated meat from a Nordic perspective

Martin Krøyer Rasmussen, Julie Gold, Matthias W. Kaiser, Jana Moritz, Niko Räty, Sissel Beate Rønning, Toni Ryynänen, Stig Skrivergaard, Anna Ström, Margrethe Therkildsen, Hanna Tuomisto, Jette Feveile Young

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Article number	104336
Journal	Trends in Food Science & Technology
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2024.104336
Publication status	Published - 2024
MoE publication type	A2 Review article in a scientific journal

Fields of Science

416 Food Science

Access to Document

10.1016/j.tifs.2024.104336Licence: CC BY

1-s2.0-S0924224424000128-mainFinal published version, 4.85 MBLicence: CC BY

Nordic Network of Cultured Meat Researchers
Tuomisto, H. (Principal Investigator), Moritz, J. (Participant), Ryynänen, T. (Participant) & Räty, N. (Participant)
18/02/2020 → 30/06/2022
Project: Other project
Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T. (Project manager), El Wali, M. (Participant), Toivanen, A. I. (Participant), Heinonen, V. (Participant), Hyyryläinen, T. (Participant), Järviö, N. (Participant), Moritz, J. (Participant) & Tuomisto, H. (Participant)
Koneen säätiö
01/01/2019 → 31/12/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Tuomisto, H. (Project manager), Dalmau Arredondo, L. (Participant), Omotosho, T. O. (Participant), Hyyryläinen, T. (Participant), Maljanen, N.-L. (Participant), Ryynänen, T. (Participant) & Räty, N. (Participant)
27/02/2018 → 31/01/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)

Cite this

@article{3d8b25b90ae44c4d8c8cd5d52250660b,

title = "Critical review of cultivated meat from a Nordic perspective",

keywords = "416 Food Science",

author = "Rasmussen, {Martin Kr{\o}yer} and Julie Gold and Kaiser, {Matthias W.} and Jana Moritz and Niko R{\"a}ty and {Beate R{\o}nning}, Sissel and Toni Ryyn{\"a}nen and Stig Skrivergaard and Anna Str{\"o}m and Margrethe Therkildsen and Hanna Tuomisto and Young, {Jette Feveile}",

year = "2024",

doi = "10.1016/j.tifs.2024.104336",

language = "English",

journal = "Trends in Food Science & Technology",

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publisher = "Elsevier Ltd. ",

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TY - JOUR

T1 - Critical review of cultivated meat from a Nordic perspective

AU - Rasmussen, Martin Krøyer

AU - Gold, Julie

AU - Kaiser, Matthias W.

AU - Moritz, Jana

AU - Räty, Niko

AU - Beate Rønning, Sissel

AU - Ryynänen, Toni

AU - Skrivergaard, Stig

AU - Ström, Anna

AU - Therkildsen, Margrethe

AU - Tuomisto, Hanna

AU - Young, Jette Feveile

PY - 2024

Y1 - 2024

KW - 416 Food Science

U2 - 10.1016/j.tifs.2024.104336

DO - 10.1016/j.tifs.2024.104336

M3 - Review Article

SN - 0924-2244

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

M1 - 104336

ER -

Critical review of cultivated meat from a Nordic perspective

Fields of Science

Access to Document

Projects

Nordic Network of Cultured Meat Researchers

Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers

Cite this