Cross-linked dairy protein attenuates postprandial glucose and insulin levels and increases fullness in healthy young men

K. -H. Herzig; K. R. Juvonen; L. J. Karhunen; E. Vuori; M. Lille; T. Karhu; A. Jurado Acosta; D. Laaksonen; H. Mykkanen; L. K. Niskanen; K. Poutanen

Cross-linked dairy protein attenuates postprandial glucose and insulin levels and increases fullness in healthy young men

K. -H. Herzig, K. R. Juvonen, L. J. Karhunen, E. Vuori, M. Lille, T. Karhu, A. Jurado Acosta, D. Laaksonen, H. Mykkanen, L. K. Niskanen, K. Poutanen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Diabetologia
Volume	53
Pages (from-to)	-
Number of pages	1
ISSN	0012-186X
Publication status	Published - 2010
MoE publication type	A1 Journal article-refereed

Fields of Science

116 Chemical sciences

Cite this

@article{69a722cd72fe40268d21503169abf913,

title = "Cross-linked dairy protein attenuates postprandial glucose and insulin levels and increases fullness in healthy young men",

keywords = "116 Chemical sciences",

author = "Herzig, {K. -H.} and Juvonen, {K. R.} and Karhunen, {L. J.} and E. Vuori and M. Lille and T. Karhu and Acosta, {A. Jurado} and D. Laaksonen and H. Mykkanen and Niskanen, {L. K.} and K. Poutanen",

year = "2010",

language = "English",

volume = "53",

pages = "--",

journal = "Diabetologia",

issn = "0012-186X",

publisher = "Springer",

}

TY - JOUR

T1 - Cross-linked dairy protein attenuates postprandial glucose and insulin levels and increases fullness in healthy young men

AU - Herzig, K. -H.

AU - Juvonen, K. R.

AU - Karhunen, L. J.

AU - Vuori, E.

AU - Lille, M.

AU - Karhu, T.

AU - Acosta, A. Jurado

AU - Laaksonen, D.

AU - Mykkanen, H.

AU - Niskanen, L. K.

AU - Poutanen, K.

PY - 2010

Y1 - 2010

KW - 116 Chemical sciences

M3 - Article

SN - 0012-186X

VL - 53

SP - -

JO - Diabetologia

JF - Diabetologia

ER -