Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency

Joshua Hurtado Hurtado; Heini Amanda Salonen; Tina Nyfors; Pasi Heikkurinen; Kristoffer Bernhard Wilén

doi:10.1515/9783839469101-011

Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency

Joshua Hurtado Hurtado, Heini Amanda Salonen, Tina Nyfors, Pasi Heikkurinen, Kristoffer Bernhard Wilén

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

Original language	English
Title of host publication	Sufficiency in Business : The Transformative Potential of Business for Sustainability
Editors	Maike Gossen, Laura Niessen
Number of pages	20
Publisher	Transcript verlag
Publication date	2024
Pages	155-175
ISBN (Print)	978-3-8394-6910-1
DOIs	https://doi.org/10.1515/9783839469101-011
Publication status	Published - 2024
MoE publication type	A3 Book chapter

Fields of Science

512 Business and Management

Access to Document

10.1515/9783839469101-011Licence: CC BY

10.1515_9783839469101-011Final published version, 644 KBLicence: CC BY

https://www.degruyter.com/document/doi/10.1515/9783839469101/htmlLicence: CC BY

Cite this

Hurtado Hurtado, J., Salonen, H. A., Nyfors, T., Heikkurinen, P., & Wilén, K. B. (2024). Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency. In M. Gossen, & L. Niessen (Eds.), Sufficiency in Business : The Transformative Potential of Business for Sustainability (pp. 155-175). Transcript verlag. https://doi.org/10.1515/9783839469101-011

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Hurtado Hurtado, J , Salonen, HA , Nyfors, T , Heikkurinen, P & Wilén, KB 2024, Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency. in M Gossen & L Niessen (eds), Sufficiency in Business : The Transformative Potential of Business for Sustainability. Transcript verlag, pp. 155-175. https://doi.org/10.1515/9783839469101-011

Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency. / Hurtado Hurtado, Joshua ; Salonen, Heini Amanda ; Nyfors, Tina et al.
Sufficiency in Business : The Transformative Potential of Business for Sustainability. ed. / Maike Gossen; Laura Niessen. Transcript verlag, 2024. p. 155-175.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

TY - CHAP

T1 - Cultures of Sufficiency in Food Businesses

T2 - Proposing a Processual Systems Approach to Understand Cultures of Sufficiency

AU - Hurtado Hurtado, Joshua

AU - Salonen, Heini Amanda

AU - Nyfors, Tina

AU - Heikkurinen, Pasi

AU - Wilén, Kristoffer Bernhard

PY - 2024

Y1 - 2024

KW - 512 Business and Management

U2 - 10.1515/9783839469101-011

DO - 10.1515/9783839469101-011

M3 - Chapter

SN - 978-3-8394-6910-1

SP - 155

EP - 175

BT - Sufficiency in Business

A2 - Gossen, Maike

A2 - Niessen, Laura

PB - Transcript verlag

ER -

Hurtado Hurtado J , Salonen HA , Nyfors T , Heikkurinen P , Wilén KB. Cultures of Sufficiency in Food Businesses: Proposing a Processual Systems Approach to Understand Cultures of Sufficiency. In Gossen M, Niessen L, editors, Sufficiency in Business : The Transformative Potential of Business for Sustainability. Transcript verlag. 2024. p. 155-175 doi: 10.1515/9783839469101-011