Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Päivi Kanerva, Outi Brinck, Tuula Sontag-Strohm, Hannu Salovaara, Jussi Loponen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Issue number3
Pages (from-to)335-339
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 415 Other agricultural sciences
  • 1182 Biochemistry, cell and molecular biology

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