Dechlorination and para-Hydroxylation of Polychlorinated Phenols by Rhodococcus chlorophenolicus

In this paper we show that a polychlorophenol degrader Rhodococcus chlorophenolicus PCP-I initially attacked polychlorinated phenols (pentachlorophenol, 2,3,4,5-, 2,3,4,6-, and 2,3,5,6-tetrachlorophenol, and
2,3,5- and 2,3,6-trichlorophenol) by tetra- or trichlorohydroquinone-producing para-hydroxylation. The novel hydroxyl group was set in position 4, whether or not a substrate had chlorine substituent in this position. The hydroxyl was in each case derived from water molecules as shown by following the incorporation of oxygen from H2180 into the reaction products. Nevertheless, the para-hydroxylation reaction required the presence of molecular oxygen, whereas further metabolism of the reaction product, tetrachlorohydroquinone, proceeded also in anaerobiosis. All polychlorinated phenols were readily transformed at 41°C, but none were transformed at 44°C. In contrast to this, tetrachlorohydroquinone was metabolized at a high rate at 50°C, but was not metabolized at 55°C. Polychlorinated phenols were specific inducers of the para-hydroxylating enzymes; para-hydroxylated reaction products did not induce these enzymes. On the other hand, the degradation of tri- and tetrachlorohydroquinone was induced by any of the chlorophenols and also by hydroquinones.