Degradation of C-hordein by metal-catalysed oxidation

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume196
Pages (from-to)1256-1263
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 1 Apr 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Gluten-free
  • Prolamin
  • Barley
  • Proline
  • Protein oxidation
  • OMEGA-GLIADINS
  • CELIAC-DISEASE
  • STORAGE PROTEINS
  • RYE
  • PEPTIDE
  • BARLEY
  • WHEAT
  • PROLAMINS
  • COLLAGEN
  • ASSAY
  • 116 Chemical sciences
  • 416 Food Science

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