| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 196 |
| Pages (from-to) | 1256-1263 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 1 Apr 2016 |
| MoE publication type | A1 Journal article-refereed |
Fields of Science
- Gluten-free
- Prolamin
- Barley
- Proline
- Protein oxidation
- OMEGA-GLIADINS
- CELIAC-DISEASE
- STORAGE PROTEINS
- RYE
- PEPTIDE
- BARLEY
- WHEAT
- PROLAMINS
- COLLAGEN
- ASSAY
- 116 Chemical sciences
- 416 Food Science
Cite this
}
Degradation of C-hordein by metal-catalysed oxidation. / Huang, Xin; Kanerva, Päivi; Salovaara, Hannu; Sontag-Strohm, Tuula.
In: Food Chemistry, Vol. 196, 01.04.2016, p. 1256-1263.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Degradation of C-hordein by metal-catalysed oxidation
AU - Huang, Xin
AU - Kanerva, Päivi
AU - Salovaara, Hannu
AU - Sontag-Strohm, Tuula
PY - 2016/4/1
Y1 - 2016/4/1
KW - Gluten-free
KW - Prolamin
KW - Barley
KW - Proline
KW - Protein oxidation
KW - OMEGA-GLIADINS
KW - CELIAC-DISEASE
KW - STORAGE PROTEINS
KW - RYE
KW - PEPTIDE
KW - BARLEY
KW - WHEAT
KW - PROLAMINS
KW - COLLAGEN
KW - ASSAY
KW - 116 Chemical sciences
KW - 416 Food Science
U2 - 10.1016/j.foodchem.2015.10.071
DO - 10.1016/j.foodchem.2015.10.071
M3 - Article
VL - 196
SP - 1256
EP - 1263
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -