@article{7bd63da8e1c745608d68d12d8834f9e6,
title = "Degradation of C-hordein by metal-catalysed oxidation",
keywords = "Gluten-free, Prolamin, Barley, Proline, Protein oxidation, OMEGA-GLIADINS, CELIAC-DISEASE, STORAGE PROTEINS, RYE, PEPTIDE, BARLEY, WHEAT, PROLAMINS, COLLAGEN, ASSAY, 116 Chemical sciences, 416 Food Science",
author = "Xin Huang and P{\"a}ivi Kanerva and Hannu Salovaara and Tuula Sontag-Strohm",
year = "2016",
month = apr,
day = "1",
doi = "10.1016/j.foodchem.2015.10.071",
language = "English",
volume = "196",
pages = "1256--1263",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI IRELAND LTD",
}