Degradation of C-hordein by metal-catalysed oxidation

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume196
Pages (from-to)1256-1263
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 1 Apr 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Gluten-free
  • Prolamin
  • Barley
  • Proline
  • Protein oxidation
  • OMEGA-GLIADINS
  • CELIAC-DISEASE
  • STORAGE PROTEINS
  • RYE
  • PEPTIDE
  • BARLEY
  • WHEAT
  • PROLAMINS
  • COLLAGEN
  • ASSAY
  • 116 Chemical sciences
  • 416 Food Science

Cite this

@article{7bd63da8e1c745608d68d12d8834f9e6,
title = "Degradation of C-hordein by metal-catalysed oxidation",
keywords = "Gluten-free, Prolamin, Barley, Proline, Protein oxidation, OMEGA-GLIADINS, CELIAC-DISEASE, STORAGE PROTEINS, RYE, PEPTIDE, BARLEY, WHEAT, PROLAMINS, COLLAGEN, ASSAY, 116 Chemical sciences, 416 Food Science",
author = "Xin Huang and P{\"a}ivi Kanerva and Hannu Salovaara and Tuula Sontag-Strohm",
year = "2016",
month = "4",
day = "1",
doi = "10.1016/j.foodchem.2015.10.071",
language = "English",
volume = "196",
pages = "1256--1263",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI IRELAND LTD",

}

Degradation of C-hordein by metal-catalysed oxidation. / Huang, Xin; Kanerva, Päivi; Salovaara, Hannu; Sontag-Strohm, Tuula.

In: Food Chemistry, Vol. 196, 01.04.2016, p. 1256-1263.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Degradation of C-hordein by metal-catalysed oxidation

AU - Huang, Xin

AU - Kanerva, Päivi

AU - Salovaara, Hannu

AU - Sontag-Strohm, Tuula

PY - 2016/4/1

Y1 - 2016/4/1

KW - Gluten-free

KW - Prolamin

KW - Barley

KW - Proline

KW - Protein oxidation

KW - OMEGA-GLIADINS

KW - CELIAC-DISEASE

KW - STORAGE PROTEINS

KW - RYE

KW - PEPTIDE

KW - BARLEY

KW - WHEAT

KW - PROLAMINS

KW - COLLAGEN

KW - ASSAY

KW - 116 Chemical sciences

KW - 416 Food Science

U2 - 10.1016/j.foodchem.2015.10.071

DO - 10.1016/j.foodchem.2015.10.071

M3 - Article

VL - 196

SP - 1256

EP - 1263

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -