Degradation of secalins during rye sourdough fermentation

Kristiina Tuukkanen, Jussi Loponen, Markku Mikola, Tuula Sontag-Strohm, Hannu Salovaara

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Sourdough baking and fermentation
Salovaara, H. (Participant), Loponen, J. (Participant), Kariluoto, S. (Participant), Sontag-Strohm, T. (Participant), Korhola, M. (Participant) & Häggman, M. (Participant)
01/01/1980 → …
Project: Research project