Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Abstract

Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
Original languageEnglish
Title of host publication Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
EditorsPeter Köhler
Number of pages5
Place of PublicationFreising
PublisherWGBAT
Publication dateMar 2017
Pages25-29
ISBN (Print)978-3-00-055981-5
Publication statusPublished - Mar 2017
MoE publication typeD3 Professional conference proceedings
Event30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. - Valencia, Spain
Duration: 26 Sep 201627 Sep 2016
Conference number: 30

Fields of Science

  • 416 Food Science
  • 318 Medical biotechnology

Projects

Ohran hordeiinistandardin kehittäminen

Kanerva, P.

01/01/201531/08/2015

Project: Research project

Cite this

Huang, X., Kanerva, P. M., Salovaara, H. O., & Sontag-Strohm, T. S. (2017). Detection of gluten in products containing barley: A proposal for C-hordein as reference material. In P. Köhler (Ed.), Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. (pp. 25-29). Freising: WGBAT.