Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Xin Huang; Päivi Maria Kanerva; Hannu Olavi Salovaara; Tuula Stina Sontag-Strohm

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Xin Huang, Päivi Maria Kanerva, Hannu Olavi Salovaara, Tuula Stina Sontag-Strohm

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional

Abstract

Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

Original language	English
Title of host publication	Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
Editors	Peter Köhler
Number of pages	5
Place of Publication	Freising
Publisher	WGBAT
Publication date	Mar 2017
Pages	25-29
ISBN (Print)	978-3-00-055981-5
Publication status	Published - Mar 2017
MoE publication type	D3 Professional conference proceedings
Event	30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. - Valencia, Spain Duration: 26 Sep 2016 → 27 Sep 2016 Conference number: 30

Fields of Science

416 Food Science
318 Medical biotechnology

Ohran hordeiinistandardin kehittäminen
Kanerva, P.
01/01/2015 → 31/08/2015
Project: Research project

Cite this

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title = "Detection of gluten in products containing barley: A proposal for C-hordein as reference material.",

abstract = "Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.",

keywords = "416 Food Science, 318 Medical biotechnology",

author = "Xin Huang and Kanerva, {P{\"a}ivi Maria} and Salovaara, {Hannu Olavi} and Sontag-Strohm, {Tuula Stina}",

year = "2017",

month = mar,

language = "English",

isbn = "978-3-00-055981-5 ",

pages = "25--29",

editor = "K{\"o}hler, {Peter }",

booktitle = "Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.",

publisher = "WGBAT",

address = "Germany",

note = "null ; Conference date: 26-09-2016 Through 27-09-2016",

}

Huang, X, Kanerva, PM, Salovaara, HO & Sontag-Strohm, TS 2017, Detection of gluten in products containing barley: A proposal for C-hordein as reference material. in P Köhler (ed.), Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. WGBAT, Freising, pp. 25-29, 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016., Valencia, Spain, 26/09/2016.

Detection of gluten in products containing barley: A proposal for C-hordein as reference material. / Huang, Xin; Kanerva, Päivi Maria; Salovaara, Hannu Olavi et al.

Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. ed. / Peter Köhler. Freising : WGBAT, 2017. p. 25-29.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional

TY - GEN

T1 - Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

AU - Huang, Xin

AU - Kanerva, Päivi Maria

AU - Salovaara, Hannu Olavi

AU - Sontag-Strohm, Tuula Stina

N1 - Conference code: 30

PY - 2017/3

Y1 - 2017/3

N2 - Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

AB - Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

KW - 416 Food Science

KW - 318 Medical biotechnology

M3 - Conference contribution

SN - 978-3-00-055981-5

SP - 25

EP - 29

BT - Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.

A2 - Köhler, Peter

PB - WGBAT

CY - Freising

Y2 - 26 September 2016 through 27 September 2016

ER -

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Abstract

Fields of Science

Projects

Ohran hordeiinistandardin kehittäminen

Cite this