@article{62431c20030241509604b1c07452411e,
title = "Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation",
keywords = "lipid oxidation, phospholipids, meat, PERFORMANCE LIQUID-CHROMATOGRAPHY, LIPID-PEROXIDATION, PRODUCTS, MALONDIALDEHYDE, SEPARATION, LIPOSOMES",
author = "A Cascone and S Eerola and A Ritieni and A Rizzo",
year = "2006",
doi = "10.1016/j.chroma.2006.03.096",
language = "English",
volume = "1120",
pages = "211--220",
journal = "Journal of Chromatography. A",
issn = "0021-9673",
publisher = "Elsevier Scientific Publ. Co",
}