Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation

A Cascone, S Eerola, A Ritieni, A Rizzo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Chromatography. A
Volume1120
Pages (from-to)211-220
Number of pages10
ISSN0021-9673
DOIs
Publication statusPublished - 2006
Externally publishedYes
MoE publication typeA1 Journal article-refereed

Fields of Science

  • lipid oxidation
  • phospholipids
  • meat
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • LIPID-PEROXIDATION
  • PRODUCTS
  • MALONDIALDEHYDE
  • SEPARATION
  • LIPOSOMES

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