Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

Saman Sabet; Afsane Aurora Kazerani Garcia; Satu Kirjoranta; Tiago Cardoso Conde Pinto; Mia  Siven; Mamata Bhattarai; Luisa Barba; Fabio Valoppi

doi:10.1016/j.foodhyd.2024.110068

Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

Saman Sabet, Afsane Aurora Kazerani Garcia, Satu Kirjoranta, Tiago Cardoso Conde Pinto, Mia Siven, Mamata Bhattarai, Luisa Barba, Fabio Valoppi

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	110068
Journal	Food Hydrocolloids
Volume	153
Number of pages	13
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2024.110068
Publication status	Published - Aug 2024
MoE publication type	A1 Journal article-refereed

Fields of Science

416 Food Science

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10.1016/j.foodhyd.2024.110068Licence: CC BY

1-s2.0-S0268005X24003424-mainFinal published version, 7.96 MBLicence: CC BY

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
Cardoso Conde Pinto, T. (Participant) & Valoppi, F. (Project manager)
The University of Helsinki Doctoral School (UHDS), University of Helsinki, Helsinki, Faculty of Agriculture and Forestry
05/04/2021 → 31/12/2024
Project: University of Helsinki Three-Year Research Project

Cite this

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title = "Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion",

keywords = "416 Food Science",

author = "Saman Sabet and {Kazerani Garcia}, {Afsane Aurora} and Satu Kirjoranta and Pinto, {Tiago Cardoso Conde} and Mia Siven and Mamata Bhattarai and Luisa Barba and Fabio Valoppi",

year = "2024",

month = aug,

doi = "10.1016/j.foodhyd.2024.110068",

language = "English",

volume = "153",

journal = "Food Hydrocolloids",

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T1 - Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

AU - Sabet, Saman

AU - Kazerani Garcia, Afsane Aurora

AU - Kirjoranta, Satu

AU - Pinto, Tiago Cardoso Conde

AU - Siven, Mia

AU - Bhattarai, Mamata

AU - Barba, Luisa

AU - Valoppi, Fabio

PY - 2024/8

Y1 - 2024/8

KW - 416 Food Science

U2 - 10.1016/j.foodhyd.2024.110068

DO - 10.1016/j.foodhyd.2024.110068

M3 - Article

SN - 0268-005X

VL - 153

JO - Food Hydrocolloids

JF - Food Hydrocolloids

M1 - 110068

ER -

Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

Fields of Science

Access to Document

Projects

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)

Cite this