Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products

Simon Moosmang; Aino Siltari; Marie-Theres Bolzer; Stefan Kiechl; Sonja Sturm; Hermann Stuppner

doi:10.1016/j.idairyj.2019.05.005

Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products

Simon Moosmang, Aino Siltari, Marie-Theres Bolzer, Stefan Kiechl, Sonja Sturm, Hermann Stuppner

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	International Dairy Journal
Volume	97
Pages (from-to)	31-39
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2019.05.005
Publication status	Published - Oct 2019
MoE publication type	A1 Journal article-refereed

Fields of Science

BIOACTIVE PEPTIDES
ANTIHYPERTENSIVE PEPTIDES
ENDOTHELIAL FUNCTION
MILK
CHEESE
IDENTIFICATION
HYPERTENSION
ISOMERIZATION
HYDROLYSATE
ATTENUATE
3111 Biomedicine

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10.1016/j.idairyj.2019.05.005

1-s2.0-S0958694619301207-mainFinal published version, 427 KB

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Moosmang, S., Siltari, A., Bolzer, M-T., Kiechl, S., Sturm, S., & Stuppner, H. (2019). Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. International Dairy Journal, 97, 31-39. https://doi.org/10.1016/j.idairyj.2019.05.005

Moosmang, Simon ; Siltari, Aino ; Bolzer, Marie-Theres et al. / Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. In: International Dairy Journal. 2019 ; Vol. 97. pp. 31-39.

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author = "Simon Moosmang and Aino Siltari and Marie-Theres Bolzer and Stefan Kiechl and Sonja Sturm and Hermann Stuppner",

year = "2019",

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doi = "10.1016/j.idairyj.2019.05.005",

language = "English",

volume = "97",

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Moosmang, S, Siltari, A, Bolzer, M-T, Kiechl, S, Sturm, S & Stuppner, H 2019, 'Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products', International Dairy Journal, vol. 97, pp. 31-39. https://doi.org/10.1016/j.idairyj.2019.05.005

Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. / Moosmang, Simon; Siltari, Aino; Bolzer, Marie-Theres et al.

In: International Dairy Journal, Vol. 97, 10.2019, p. 31-39.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products

AU - Moosmang, Simon

AU - Siltari, Aino

AU - Bolzer, Marie-Theres

AU - Kiechl, Stefan

AU - Sturm, Sonja

AU - Stuppner, Hermann

PY - 2019/10

Y1 - 2019/10

KW - BIOACTIVE PEPTIDES

KW - ANTIHYPERTENSIVE PEPTIDES

KW - ENDOTHELIAL FUNCTION

KW - MILK

KW - CHEESE

KW - IDENTIFICATION

KW - HYPERTENSION

KW - ISOMERIZATION

KW - HYDROLYSATE

KW - ATTENUATE

KW - 3111 Biomedicine

U2 - 10.1016/j.idairyj.2019.05.005

DO - 10.1016/j.idairyj.2019.05.005

M3 - Article

VL - 97

SP - 31

EP - 39

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

Moosmang S, Siltari A, Bolzer M-T, Kiechl S, Sturm S, Stuppner H. Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. International Dairy Journal. 2019 Oct;97:31-39. doi: 10.1016/j.idairyj.2019.05.005