Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9
EditorsMP Doyle, TR Klaenhammer
Number of pages20
PublisherAnnual Reviews
Publication date2018
Pages65-84
DOIs
Publication statusPublished - 2018
MoE publication typeA3 Book chapter

Publication series

NameAnnual Review of Food Science and Technology
PublisherANNUAL REVIEWS
Volume9
ISSN (Print)1941-1413

Fields of Science

  • carbohydrate
  • fiber
  • protein
  • SCFA
  • bile acids
  • obesity
  • HUMAN GUT MICROBIOME
  • BUTYRATE-PRODUCING BACTERIA
  • LIFETIME ANTIBIOTIC USE
  • HUMAN LARGE-INTESTINE
  • HUMAN FECAL BACTERIA
  • CHAIN FATTY-ACIDS
  • HUMAN COLON
  • BILE-ACID
  • AKKERMANSIA-MUCINIPHILA
  • RESISTANT STARCH
  • 416 Food Science
  • 3121 Internal medicine

Cite this

Korpela, K. (2018). Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation. In MP. Doyle, & TR. Klaenhammer (Eds.), ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (pp. 65-84). (Annual Review of Food Science and Technology; Vol. 9). Annual Reviews. https://doi.org/10.1146/annurev-food-030117-012830
Korpela, Katri. / Diet, Microbiota, and Metabolic Health : Trade-Off Between Saccharolytic and Proteolytic Fermentation. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9. editor / MP Doyle ; TR Klaenhammer. Annual Reviews, 2018. pp. 65-84 (Annual Review of Food Science and Technology).
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title = "Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation",
keywords = "carbohydrate, fiber, protein, SCFA, bile acids, obesity, HUMAN GUT MICROBIOME, BUTYRATE-PRODUCING BACTERIA, LIFETIME ANTIBIOTIC USE, HUMAN LARGE-INTESTINE, HUMAN FECAL BACTERIA, CHAIN FATTY-ACIDS, HUMAN COLON, BILE-ACID, AKKERMANSIA-MUCINIPHILA, RESISTANT STARCH, 416 Food Science, 3121 Internal medicine",
author = "Katri Korpela",
year = "2018",
doi = "10.1146/annurev-food-030117-012830",
language = "English",
series = "Annual Review of Food Science and Technology",
publisher = "Annual Reviews",
pages = "65--84",
editor = "MP Doyle and TR Klaenhammer",
booktitle = "ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9",
address = "International",

}

Korpela, K 2018, Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation. in MP Doyle & TR Klaenhammer (eds), ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9. Annual Review of Food Science and Technology, vol. 9, Annual Reviews, pp. 65-84. https://doi.org/10.1146/annurev-food-030117-012830

Diet, Microbiota, and Metabolic Health : Trade-Off Between Saccharolytic and Proteolytic Fermentation. / Korpela, Katri.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9. ed. / MP Doyle; TR Klaenhammer. Annual Reviews, 2018. p. 65-84 (Annual Review of Food Science and Technology; Vol. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - Diet, Microbiota, and Metabolic Health

T2 - Trade-Off Between Saccharolytic and Proteolytic Fermentation

AU - Korpela, Katri

PY - 2018

Y1 - 2018

KW - carbohydrate

KW - fiber

KW - protein

KW - SCFA

KW - bile acids

KW - obesity

KW - HUMAN GUT MICROBIOME

KW - BUTYRATE-PRODUCING BACTERIA

KW - LIFETIME ANTIBIOTIC USE

KW - HUMAN LARGE-INTESTINE

KW - HUMAN FECAL BACTERIA

KW - CHAIN FATTY-ACIDS

KW - HUMAN COLON

KW - BILE-ACID

KW - AKKERMANSIA-MUCINIPHILA

KW - RESISTANT STARCH

KW - 416 Food Science

KW - 3121 Internal medicine

U2 - 10.1146/annurev-food-030117-012830

DO - 10.1146/annurev-food-030117-012830

M3 - Chapter

T3 - Annual Review of Food Science and Technology

SP - 65

EP - 84

BT - ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9

A2 - Doyle, MP

A2 - Klaenhammer, TR

PB - Annual Reviews

ER -

Korpela K. Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation. In Doyle MP, Klaenhammer TR, editors, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9. Annual Reviews. 2018. p. 65-84. (Annual Review of Food Science and Technology). https://doi.org/10.1146/annurev-food-030117-012830