Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9
EditorsMP Doyle, TR Klaenhammer
Number of pages20
PublisherAnnual Reviews
Publication date2018
Pages65-84
DOIs
Publication statusPublished - 2018
MoE publication typeA3 Book chapter

Publication series

NameAnnual Review of Food Science and Technology
PublisherANNUAL REVIEWS
Volume9
ISSN (Print)1941-1413

Fields of Science

  • carbohydrate
  • fiber
  • protein
  • SCFA
  • bile acids
  • obesity
  • HUMAN GUT MICROBIOME
  • BUTYRATE-PRODUCING BACTERIA
  • LIFETIME ANTIBIOTIC USE
  • HUMAN LARGE-INTESTINE
  • HUMAN FECAL BACTERIA
  • CHAIN FATTY-ACIDS
  • HUMAN COLON
  • BILE-ACID
  • AKKERMANSIA-MUCINIPHILA
  • RESISTANT STARCH
  • 416 Food Science
  • 3121 Internal medicine

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