Dietary fatty acid intake in childhood and the risk of islet autoimmunity and type 1 diabetes: the DIPP birth cohort study

Leena Hakola, Anna Leena Vuorinen, Hanna Mari Takkinen, Sari Niinistö, Suvi Ahonen, Jenna Rautanen, Essi J. Peltonen, Jaakko Nevalainen, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Mikael Knip, Suvi M. Virtanen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalEuropean Journal of Nutrition
Volume62
Issue number2
Pages (from-to)847-856
Number of pages10
ISSN1436-6207
DOIs
Publication statusPublished - Mar 2023
MoE publication typeA1 Journal article-refereed

Bibliographical note

Publisher Copyright:
© 2022, The Author(s).

Fields of Science

  • Fatty acids
  • Children Dietary intake
  • Diabetes mellitus
  • Type 1
  • Autoimmune diseases
  • Cohort study
  • HLA-CONFERRED SUSCEPTIBILITY
  • BETA-CELL AUTOIMMUNITY
  • YOUNG-CHILDREN
  • ENERGY
  • CONSUMPTION
  • DIAGNOSIS
  • LIFE
  • OIL
  • AGE
  • 3143 Nutrition

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