Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products

Heini Karp, Paivi Ekholm, Virpi Kemi, Tero Hirvonen, Christel Lamberg-Allardt

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Renal Nutrition
Volume22
Pages (from-to)344-349
Number of pages6
ISSN1051-2276
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • CARDIOVASCULAR-DISEASE
  • PHOSPHATE ADDITIVES
  • SERUM PHOSPHORUS
  • BONE METABOLISM
  • FOOD-ADDITIVES
  • YOUNG-WOMEN
  • DIETARY
  • CALCIUM
  • ADULTS
  • 416 Food Science

Cite this

@article{66aa509e771f4496bb63ba9cf435f485,
title = "Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products",
keywords = "CARDIOVASCULAR-DISEASE, PHOSPHATE ADDITIVES, SERUM PHOSPHORUS, BONE METABOLISM, FOOD-ADDITIVES, YOUNG-WOMEN, DIETARY, CALCIUM, ADULTS, 416 Food Science",
author = "Heini Karp and Paivi Ekholm and Virpi Kemi and Tero Hirvonen and Christel Lamberg-Allardt",
year = "2012",
doi = "10.1053/j.jrn.2011.07.004",
language = "English",
volume = "22",
pages = "344--349",
journal = "Journal of Renal Nutrition",
issn = "1051-2276",
publisher = "W.B. Saunders",

}

Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products. / Karp, Heini; Ekholm, Paivi; Kemi, Virpi; Hirvonen, Tero; Lamberg-Allardt, Christel.

In: Journal of Renal Nutrition, Vol. 22, 2012, p. 344-349.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products

AU - Karp, Heini

AU - Ekholm, Paivi

AU - Kemi, Virpi

AU - Hirvonen, Tero

AU - Lamberg-Allardt, Christel

PY - 2012

Y1 - 2012

KW - CARDIOVASCULAR-DISEASE

KW - PHOSPHATE ADDITIVES

KW - SERUM PHOSPHORUS

KW - BONE METABOLISM

KW - FOOD-ADDITIVES

KW - YOUNG-WOMEN

KW - DIETARY

KW - CALCIUM

KW - ADULTS

KW - 416 Food Science

U2 - 10.1053/j.jrn.2011.07.004

DO - 10.1053/j.jrn.2011.07.004

M3 - Article

VL - 22

SP - 344

EP - 349

JO - Journal of Renal Nutrition

JF - Journal of Renal Nutrition

SN - 1051-2276

ER -