Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products

Heini Karp, Paivi Ekholm, Virpi Kemi, Tero Hirvonen, Christel Lamberg-Allardt

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Renal Nutrition
Volume22
Pages (from-to)344-349
Number of pages6
ISSN1051-2276
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • CARDIOVASCULAR-DISEASE
  • PHOSPHATE ADDITIVES
  • SERUM PHOSPHORUS
  • BONE METABOLISM
  • FOOD-ADDITIVES
  • YOUNG-WOMEN
  • DIETARY
  • CALCIUM
  • ADULTS
  • 416 Food Science

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