Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages

Heini Karp, Päivi Ekholm, Virpi Kemi, Suvi Itkonen, Tero Hirvonen, Silja Närkki, Christel Lamberg-Allardt

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Renal Nutrition
Volume22
Issue number4
Pages (from-to)416-422
Number of pages7
ISSN1051-2276
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • NUTRITION
  • PHOSPHORUS

Cite this

@article{2f9e727998394f56be5c8d8f017d6ade,
title = "Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages",
keywords = "416 Food Science, NUTRITION, PHOSPHORUS",
author = "Heini Karp and P{\"a}ivi Ekholm and Virpi Kemi and Suvi Itkonen and Tero Hirvonen and Silja N{\"a}rkki and Christel Lamberg-Allardt",
year = "2012",
doi = "10.1053/j.jrn.2011.04.004",
language = "English",
volume = "22",
pages = "416--422",
journal = "Journal of Renal Nutrition",
issn = "1051-2276",
publisher = "W.B. Saunders",
number = "4",

}

Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages. / Karp, Heini; Ekholm, Päivi; Kemi, Virpi; Itkonen, Suvi; Hirvonen, Tero; Närkki, Silja; Lamberg-Allardt, Christel.

In: Journal of Renal Nutrition, Vol. 22, No. 4, 2012, p. 416-422.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages

AU - Karp, Heini

AU - Ekholm, Päivi

AU - Kemi, Virpi

AU - Itkonen, Suvi

AU - Hirvonen, Tero

AU - Närkki, Silja

AU - Lamberg-Allardt, Christel

PY - 2012

Y1 - 2012

KW - 416 Food Science

KW - NUTRITION

KW - PHOSPHORUS

U2 - 10.1053/j.jrn.2011.04.004

DO - 10.1053/j.jrn.2011.04.004

M3 - Article

VL - 22

SP - 416

EP - 422

JO - Journal of Renal Nutrition

JF - Journal of Renal Nutrition

SN - 1051-2276

IS - 4

ER -