@article{42253bb3a3e4408e808c2a7efdbbdad8,
title = "Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries",
keywords = "413 Veterinary science, 416 Food Science, Codes, Condemnation, Meat inspection, Modernisation, Pigs, SWOT analysis, SURVEILLANCE",
author = "Lis Alban and M. Vieira-Pinto and D. Meemken and P. Maurer and S. Ghidini and S. Santos and J.G. Laguna and R. Laukkanen-Ninios and O. Alvseike and N. Langkabel",
year = "2022",
month = feb,
doi = "10.1016/j.foodcont.2021.108394",
language = "English",
volume = "132",
journal = "Food Control",
issn = "0956-7135",
publisher = "ELSEVIER SCI IRELAND LTD",
}