Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Lis Alban, M. Vieira-Pinto, D. Meemken, P. Maurer, S. Ghidini, S. Santos, J.G. Laguna, R. Laukkanen-Ninios, O. Alvseike, N. Langkabel

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number108394
JournalFood Control
Number of pages13
Publication statusPublished - Feb 2022
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 413 Veterinary science
  • 416 Food Science
  • Codes
  • Condemnation
  • Meat inspection
  • Modernisation
  • Pigs
  • SWOT analysis

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