Difficulties in diagnosing food-borne botulism

Nina Forss; Raimo Ramstad; Tom Bäcklund; Miia Lindström; Elina Kolho

doi:10.1159/000339736

Difficulties in diagnosing food-borne botulism

Nina Forss, Raimo Ramstad, Tom Bäcklund, Miia Lindström, Elina Kolho

Research output: Contribution to journal › Article › Scientific

Abstract

Botulism is a muscle-paralyzing disease caused by neurotoxins (types A-G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12-36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emergency room as candidates for intravenous thrombolysis for acute stroke.

Original language	English
Journal	Case Reports in Neurology
Volume	4
Issue number	2
Pages (from-to)	113-115
Number of pages	3
ISSN	1662-680X
DOIs	https://doi.org/10.1159/000339736
Publication status	Published - 2012
MoE publication type	B1 Journal article

Fields of Science

413 Veterinary science
botulism
bulbar palsy
misdiagnosis
3112 Neurosciences
3121 General medicine, internal medicine and other clinical medicine

Access to Document

10.1159/000339736

Cite this

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