Does food fortification with vitamin D improve the vitamin D status of the general population?

Tuija Jaaskelainen, Suvi Itkonen, Annamari Lundqvist, Satu Mannisto, Maijaliisa Erkkola, Christel Lamberg-Allardt

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Volume67
Issue numbersuppl.1
Pages (from-to)131-132
Number of pages2
ISSN0250-6807
DOIs
Publication statusPublished - 2015
EventThe 12th European Nutrition Conference FENS - Berlin, Berlin, Germany
Duration: 20 Oct 201523 Oct 2015

Fields of Science

  • vitamin D
  • 25-hydroxyvitamin D
  • fortification of food
  • population survey
  • follow-up study
  • 416 Food Science
  • 3142 Public health care science, environmental and occupational health

Cite this

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title = "Does food fortification with vitamin D improve the vitamin D status of the general population?",
keywords = "vitamin D, 25-hydroxyvitamin D, fortification of food, population survey, follow-up study, 416 Food Science, 3142 Public health care science, environmental and occupational health",
author = "Tuija Jaaskelainen and Suvi Itkonen and Annamari Lundqvist and Satu Mannisto and Maijaliisa Erkkola and Christel Lamberg-Allardt",
year = "2015",
doi = "10.1159/000440895",
language = "English",
volume = "67",
pages = "131--132",
journal = "Annals of Nutrition and Metabolism",
issn = "0250-6807",
publisher = "Karger",
number = "suppl.1",

}

Does food fortification with vitamin D improve the vitamin D status of the general population? / Jaaskelainen, Tuija; Itkonen, Suvi; Lundqvist, Annamari; Mannisto, Satu; Erkkola, Maijaliisa; Lamberg-Allardt, Christel.

In: Annals of Nutrition and Metabolism, Vol. 67, No. suppl.1, 2015, p. 131-132.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

TY - JOUR

T1 - Does food fortification with vitamin D improve the vitamin D status of the general population?

AU - Jaaskelainen, Tuija

AU - Itkonen, Suvi

AU - Lundqvist, Annamari

AU - Mannisto, Satu

AU - Erkkola, Maijaliisa

AU - Lamberg-Allardt, Christel

PY - 2015

Y1 - 2015

KW - vitamin D

KW - 25-hydroxyvitamin D

KW - fortification of food

KW - population survey

KW - follow-up study

KW - 416 Food Science

KW - 3142 Public health care science, environmental and occupational health

U2 - 10.1159/000440895

DO - 10.1159/000440895

M3 - Meeting Abstract

VL - 67

SP - 131

EP - 132

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

SN - 0250-6807

IS - suppl.1

ER -