Dynamics of lactic acid bacteria in "Pecorino di Tramonti" - a ewe's milk cheese - with particular emphasis on enterococci: a preliminary study

Amalia Mormile, Maria Barile, Raffaelina Mercogliano, Per Johansson, Katri Johanna Björkroth, Maria Aponte, Nicoletta Murru

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAnnals of Microbiology
Volume66
Issue number1
Pages (from-to)179-185
Number of pages7
ISSN1590-4261
DOIs
Publication statusPublished - Mar 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Pecorino cheese
  • Autochthonous lactic acid bacteria
  • Enterococci
  • Ribotyping
  • PACKAGED BROILER MEAT
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  • 1183 Plant biology, microbiology, virology

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