Ecology and extent of freshwater browning-What we know and what should be studied next in the context of global change

Clarisse C. Blanchet, Celine Arzel, Aurelie Davranche, Kimmo K. Kahilainen, Jean Secondi, Sami Taipale, Henrik Lindberg, John Loehr, Sanni Manninen-Johansen, Janne Sundell, Mohamed Maanan, Petri Nummi

Research output: Contribution to journalReview Articlepeer-review

Original languageEnglish
Article number152420
JournalScience of the Total Environment
Volume812
Number of pages16
ISSN0048-9697
DOIs
Publication statusPublished - 15 Mar 2022
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • Aquatic-terrestrial coupling
  • Dissolved organic carbon
  • Food webs
  • Global browning
  • Remote sensing
  • Wetland network
  • DISSOLVED ORGANIC-CARBON
  • POLYUNSATURATED FATTY-ACIDS
  • PEATLAND-DRAINING RIVERS
  • ULTRAVIOLET-B RADIATION
  • LONG-TERM INCREASES
  • LAND-USE
  • CLIMATE-CHANGE
  • TERRESTRIAL CARBON
  • BOREAL CATCHMENTS
  • HUMIC SUBSTANCES
  • 1181 Ecology, evolutionary biology

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