Editorial: Food of the future: meat and dairy alternatives

Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Fang Fang, Antti Knaapila

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@article{dabc840b52574a358f6f677002616741,

title = "Editorial: Food of the future: meat and dairy alternatives",

keywords = "416 Food Science, meat alternatives, dairy alternatives, food",

author = "Jean-Fran{\c c}ois Hocquette and Sghaier Chriki and Marie-Pierre Ellies-Oury and Fang Fang and Antti Knaapila",

year = "2024",

month = feb,

day = "27",

doi = "10.3389/fnut.2024.1382337",

language = "English",

journal = "Frontiers in nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

number = "11",

}

TY - JOUR

T1 - Editorial: Food of the future: meat and dairy alternatives

AU - Hocquette, Jean-François

AU - Chriki, Sghaier

AU - Ellies-Oury, Marie-Pierre

AU - Fang, Fang

AU - Knaapila, Antti

PY - 2024/2/27

Y1 - 2024/2/27

KW - 416 Food Science

KW - meat alternatives

KW - dairy alternatives

KW - food

U2 - 10.3389/fnut.2024.1382337

DO - 10.3389/fnut.2024.1382337

M3 - Article

SN - 2296-861X

JO - Frontiers in nutrition

JF - Frontiers in nutrition

IS - 11

M1 - 1382337

ER -