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Editorial: Food of the future: meat and dairy alternatives

  • Jean-François Hocquette
  • , Sghaier Chriki
  • , Marie-Pierre Ellies-Oury
  • , Fang Fang
  • , Antti Knaapila

Research output: Contribution to journalArticleScientific

Original languageEnglish
Article number1382337
JournalFrontiers in nutrition
Issue number11
ISSN2296-861X
DOIs
Publication statusPublished - 27 Feb 2024
MoE publication typeB1 Journal article

Fields of Science

  • 416 Food Science

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