Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines

Claudio Hidalgo-Cantabrana, Riina Kekkonen, Clara G. de los Reyes-Gavilan, Seppo Salminen, Riitta Korpela, Miguel Gueimonde, Patricia Ruas-Madiedo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of functional foods
Volume6
Pages (from-to)348-355
Number of pages8
ISSN1756-4646
DOIs
Publication statusPublished - Jan 2014
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Probiotic
  • Food bacteria
  • Cellular lines
  • Cytokines
  • LACTOBACILLUS-RHAMNOSUS GG
  • LACTIC-ACID BACTERIA
  • GUT MICROBIOTA
  • CACO-2 CELLS
  • INTERLEUKIN-8 PRODUCTION
  • BIFIDOBACTERIUM STRAINS
  • PROBIOTIC LACTOBACILLUS
  • ADHESION
  • MODULATION
  • RECOGNITION
  • 3111 Biomedicine

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