Effect of environmental changes on vegetable and legume yields and nutritional quality

Pauline F. D. Scheelbeek, Frances A. Bird, Hanna L. Tuomisto, Rosemary Green, Francesca B. Harris, Edward J. M. Joy, Zaid Chalabi, Elizabeth Allen, Andy Haines, Alan D. Dangour

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalProceedings of the National Academy of Sciences of the United States of America
Volume115
Issue number26
Pages (from-to)6804-6809
Number of pages6
ISSN0027-8424
DOIs
Publication statusPublished - 26 Jun 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • environmental exposure
  • vegetables
  • legumes
  • yields
  • nutritional quality
  • CLIMATE-CHANGE
  • CO2 ENRICHMENT
  • ELEVATED CO2
  • METAANALYSIS
  • HEALTH
  • CROPS
  • PRODUCTIVITY
  • DISEASE
  • COHORT
  • FRUIT
  • 4111 Agronomy

Cite this

Scheelbeek, Pauline F. D. ; Bird, Frances A. ; Tuomisto, Hanna L. ; Green, Rosemary ; Harris, Francesca B. ; Joy, Edward J. M. ; Chalabi, Zaid ; Allen, Elizabeth ; Haines, Andy ; Dangour, Alan D. / Effect of environmental changes on vegetable and legume yields and nutritional quality. In: Proceedings of the National Academy of Sciences of the United States of America. 2018 ; Vol. 115, No. 26. pp. 6804-6809.
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title = "Effect of environmental changes on vegetable and legume yields and nutritional quality",
keywords = "environmental exposure, vegetables, legumes, yields, nutritional quality, CLIMATE-CHANGE, CO2 ENRICHMENT, ELEVATED CO2, METAANALYSIS, HEALTH, CROPS, PRODUCTIVITY, DISEASE, COHORT, FRUIT, 4111 Agronomy",
author = "Scheelbeek, {Pauline F. D.} and Bird, {Frances A.} and Tuomisto, {Hanna L.} and Rosemary Green and Harris, {Francesca B.} and Joy, {Edward J. M.} and Zaid Chalabi and Elizabeth Allen and Andy Haines and Dangour, {Alan D.}",
year = "2018",
month = "6",
day = "26",
doi = "10.1073/pnas.1800442115",
language = "English",
volume = "115",
pages = "6804--6809",
journal = "Proceedings of the National Academy of Sciences of the United States of America",
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Scheelbeek, PFD, Bird, FA, Tuomisto, HL, Green, R, Harris, FB, Joy, EJM, Chalabi, Z, Allen, E, Haines, A & Dangour, AD 2018, 'Effect of environmental changes on vegetable and legume yields and nutritional quality' Proceedings of the National Academy of Sciences of the United States of America, vol. 115, no. 26, pp. 6804-6809. https://doi.org/10.1073/pnas.1800442115

Effect of environmental changes on vegetable and legume yields and nutritional quality. / Scheelbeek, Pauline F. D.; Bird, Frances A.; Tuomisto, Hanna L.; Green, Rosemary; Harris, Francesca B.; Joy, Edward J. M.; Chalabi, Zaid; Allen, Elizabeth; Haines, Andy; Dangour, Alan D.

In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 115, No. 26, 26.06.2018, p. 6804-6809.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Effect of environmental changes on vegetable and legume yields and nutritional quality

AU - Scheelbeek, Pauline F. D.

AU - Bird, Frances A.

AU - Tuomisto, Hanna L.

AU - Green, Rosemary

AU - Harris, Francesca B.

AU - Joy, Edward J. M.

AU - Chalabi, Zaid

AU - Allen, Elizabeth

AU - Haines, Andy

AU - Dangour, Alan D.

PY - 2018/6/26

Y1 - 2018/6/26

KW - environmental exposure

KW - vegetables

KW - legumes

KW - yields

KW - nutritional quality

KW - CLIMATE-CHANGE

KW - CO2 ENRICHMENT

KW - ELEVATED CO2

KW - METAANALYSIS

KW - HEALTH

KW - CROPS

KW - PRODUCTIVITY

KW - DISEASE

KW - COHORT

KW - FRUIT

KW - 4111 Agronomy

U2 - 10.1073/pnas.1800442115

DO - 10.1073/pnas.1800442115

M3 - Article

VL - 115

SP - 6804

EP - 6809

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

SN - 0027-8424

IS - 26

ER -