Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility

Elisa Arte, Kati Katina, Ulla Holopainen-Mantila, Emilia Nordlund

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCereal Chemistry
Volume93
Issue number2
Pages (from-to)162-171
Number of pages10
ISSN0009-0352
DOIs
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • LACTIC-ACID BACTERIA
  • DIETARY FIBER
  • AMINO-ACIDS
  • ENZYMATIC TREATMENT
  • DEGRADING ENZYMES
  • PARTICLE-SIZE
  • BY-PRODUCTS
  • OAT BRAN
  • DIGESTIBILITY
  • FERMENTATION
  • 416 Food Science

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