Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationSafety Assurance During Food Processing
    EditorsFrans J. M. Smulders, John D. Collins
    Number of pages2
    Volume2
    Place of PublicationWageningen, the Netherlands
    PublisherWageningen Academic Publishers
    Publication date2004
    Pages403-404
    ISBN (Print)907699806X
    Publication statusPublished - 2004
    MoE publication typeA3 Book chapter

    Publication series

    NameFood Safety Assurance and Veterinary Public Health
    PublisherWageningen Academic Publishers
    Volume2

    Fields of Science

    • 413 Veterinary science

    Cite this

    Keto, R., Lindström, M., & Korkeala, H. (2004). Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage. In F. J. M. Smulders, & J. D. Collins (Eds.), Safety Assurance During Food Processing (Vol. 2, pp. 403-404). (Food Safety Assurance and Veterinary Public Health; Vol. 2). Wageningen, the Netherlands: Wageningen Academic Publishers.
    Keto, Riikka ; Lindström, Miia ; Korkeala, Hannu. / Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage. Safety Assurance During Food Processing. editor / Frans J. M. Smulders ; John D. Collins. Vol. 2 Wageningen, the Netherlands : Wageningen Academic Publishers, 2004. pp. 403-404 (Food Safety Assurance and Veterinary Public Health).
    @inbook{cd10795a61284768a5858ad0fd6b97e2,
    title = "Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage",
    keywords = "413 Veterinary science",
    author = "Riikka Keto and Miia Lindstr{\"o}m and Hannu Korkeala",
    year = "2004",
    language = "English",
    isbn = "907699806X",
    volume = "2",
    series = "Food Safety Assurance and Veterinary Public Health",
    publisher = "Wageningen Academic Publishers",
    pages = "403--404",
    editor = "Smulders, {Frans J. M.} and Collins, {John D.}",
    booktitle = "Safety Assurance During Food Processing",
    address = "Netherlands",

    }

    Keto, R, Lindström, M & Korkeala, H 2004, Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage. in FJM Smulders & JD Collins (eds), Safety Assurance During Food Processing. vol. 2, Food Safety Assurance and Veterinary Public Health, vol. 2, Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 403-404.

    Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage. / Keto, Riikka; Lindström, Miia; Korkeala, Hannu.

    Safety Assurance During Food Processing. ed. / Frans J. M. Smulders; John D. Collins. Vol. 2 Wageningen, the Netherlands : Wageningen Academic Publishers, 2004. p. 403-404 (Food Safety Assurance and Veterinary Public Health; Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    TY - CHAP

    T1 - Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

    AU - Keto, Riikka

    AU - Lindström, Miia

    AU - Korkeala, Hannu

    PY - 2004

    Y1 - 2004

    KW - 413 Veterinary science

    M3 - Chapter

    SN - 907699806X

    VL - 2

    T3 - Food Safety Assurance and Veterinary Public Health

    SP - 403

    EP - 404

    BT - Safety Assurance During Food Processing

    A2 - Smulders, Frans J. M.

    A2 - Collins, John D.

    PB - Wageningen Academic Publishers

    CY - Wageningen, the Netherlands

    ER -

    Keto R, Lindström M, Korkeala H. Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage. In Smulders FJM, Collins JD, editors, Safety Assurance During Food Processing. Vol. 2. Wageningen, the Netherlands: Wageningen Academic Publishers. 2004. p. 403-404. (Food Safety Assurance and Veterinary Public Health).