Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationSafety Assurance During Food Processing
EditorsFrans J. M. Smulders, John D. Collins
Number of pages2
Volume2
Place of PublicationWageningen, the Netherlands
PublisherWageningen Academic Publishers
Publication date2004
Pages403-404
ISBN (Print)907699806X
Publication statusPublished - 2004
MoE publication typeA3 Book chapter

Publication series

NameFood Safety Assurance and Veterinary Public Health
PublisherWageningen Academic Publishers
Volume2

Fields of Science

  • 413 Veterinary science

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