Effect of oxidation on flavour of oat and linseed products

Mari Sandell, Arttu Heinonen, Olli Sjövall, Heikki Kallio

Research output: Conference materialsAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2004
MoE publication typeNot Eligible
Event7th Wartburg symposium on Flavour chemistry and biology - Wartburg, Germany
Duration: 21 Apr 200423 Apr 2004
Conference number: 7

Workshop

Workshop7th Wartburg symposium on Flavour chemistry and biology
Abbreviated titleWartburg
Country/TerritoryGermany
CityWartburg
Period21/04/200423/04/2004

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