Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans

Mamata Bhattarai, Fabio Valoppi, Leena Pitkänen, Petri O. Kilpelainen, Vladimir Aseyev, Kirsi S. Mikkonen

Research output: Conference materialsOther conference material

Original languageEnglish
Publication statusPublished - 21 May 2018
MoE publication typeNot Eligible
Event14th International Hydrocolloids Conference - Nanchang, China
Duration: 21 May 201825 May 2018

Conference

Conference14th International Hydrocolloids Conference
CountryChina
CityNanchang
Period21/05/201825/05/2018

Fields of Science

  • 416 Food Science

Cite this

Bhattarai, M., Valoppi, F., Pitkänen, L., Kilpelainen, P. O., Aseyev, V., & Mikkonen, K. S. (2018). Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans. 14th International Hydrocolloids Conference, Nanchang, China.