Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage

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Fields of Science

@article{2b735b6e84ea445883583720239cee9c,

title = "Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage",

keywords = "FOODS, EXPECTATIONS, CONSUMERS, ATTRIBUTE, PRODUCT, SPREAD, 415 Other agricultural sciences, 416 Food Science",

author = "P Kahkonen and H Tuorila",

year = "1998",

language = "English",

volume = "30",

pages = "13--23",

journal = "Appetite",

issn = "0195-6663",

publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

}

TY - JOUR

T1 - Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage

AU - Kahkonen, P

AU - Tuorila, H

PY - 1998

Y1 - 1998

KW - FOODS

KW - EXPECTATIONS

KW - CONSUMERS

KW - ATTRIBUTE

KW - PRODUCT

KW - SPREAD

KW - 415 Other agricultural sciences

KW - 416 Food Science

M3 - Article

SN - 0195-6663

VL - 30

SP - 13

EP - 23

JO - Appetite

JF - Appetite

ER -