Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Franck Grattepanche, Christophe Lacroix, Pekka Varmanen, Vieno Piironen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalLWT-Food Science and Technology
Volume72
Pages (from-to)117-124
Number of pages8
ISSN0023-6438
DOIs
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science

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