Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAsian - Australasian Journal of Animal Sciences
Volume28
Issue number8
Pages (from-to)1178-1186
Number of pages9
ISSN1011-2367
DOIs
Publication statusPublished - Aug 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Sea Buckthorn Seed
  • Acacia catechu
  • Grape Seed
  • Green Tea
  • Fenugreek Seed
  • Lipid Oxidation
  • Pork Frankfurters
  • GRAPE SEED EXTRACT
  • COOKED GROUND PORK
  • ANTIOXIDANT PROPERTIES
  • LIPID OXIDATION
  • PLANT-EXTRACTS
  • MEAT
  • SAUSAGE
  • PATTIES
  • L.
  • GALANGAL
  • 416 Food Science

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