Effects of esterification on the formation and decomposition of steryl hydroperoxides

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume232
Issue number2
Pages (from-to)255-264
Number of pages10
ISSN1438-2377
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • Plant sterol
  • Plant sterol oxidation
  • Hydroperoxide

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