Effects of finishing diet and fasting time on the glycolytic potential and quality of longissimus muscle in crossbred pigs

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities
Number of pages	2
Publication date	2006
Pages	99-100
Publication status	Published - 2006
MoE publication type	A4 Article in conference proceedings
Event	Unknown host publication - Wageningen, Niger Duration: 1 Jan 1800 → …

Wageningen Academic Publishers,;

Cite this

@inproceedings{d7effa48a9cb41bd9f6a57f93910913d,

title = "Effects of finishing diet and fasting time on the glycolytic potential and quality of longissimus muscle in crossbred pigs",

author = "K Partanen and M Honkavaara and Hilkka Siljander-Rasi and N Kivist{\"o} and Marita Ruusunen",

note = "Wageningen Academic Publishers,; ; Unknown host publication ; Conference date: 01-01-1800",

year = "2006",

language = "English",

pages = "99--100",

booktitle = "52nd International Congress of Meat Science and Technology",

}

Partanen, K, Honkavaara, M, Siljander-Rasi, H, Kivistö, N & Ruusunen, M 2006, Effects of finishing diet and fasting time on the glycolytic potential and quality of longissimus muscle in crossbred pigs. in 52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities. pp. 99-100, Unknown host publication, Wageningen, Niger, 01/01/1800.

Effects of finishing diet and fasting time on the glycolytic potential and quality of longissimus muscle in crossbred pigs. / Partanen, K; Honkavaara, M; Siljander-Rasi, Hilkka et al.
52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities. 2006. p. 99-100.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Effects of finishing diet and fasting time on the glycolytic potential and quality of longissimus muscle in crossbred pigs

AU - Partanen, K

AU - Honkavaara, M

AU - Siljander-Rasi, Hilkka

AU - Kivistö, N

AU - Ruusunen, Marita

N1 - Wageningen Academic Publishers,;

PY - 2006

Y1 - 2006

M3 - Conference contribution

SP - 99

EP - 100

BT - 52nd International Congress of Meat Science and Technology

T2 - Unknown host publication

Y2 - 1 January 1800

ER -