Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen

Tanja Nurmi, Anna-Maija Lampi, Laura Nystrom, Milla Turunen, Vieno Piironen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Pages (from-to)9332-9340
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Steryl ferulate
  • wheat
  • winter wheat
  • spring wheat
  • rye
  • wholegrain
  • genotype
  • environment
  • year
  • location
  • variation
  • GAMMA-ORYZANOL CONTENTS
  • CORN FIBER OIL
  • RICE BRAN
  • ANTIOXIDANT ACTIVITY
  • CHOLESTEROL ABSORPTION
  • MILLING FRACTIONS
  • BROWN RICE
  • SATIVA L.
  • TOCOTRIENOLS
  • TOCOPHEROLS
  • 416 Food Science

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