Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Peter R. Shewry, Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, Annica A. M. Andersson, Per Aman, Anna Fras, Danuta Boros, Kurt Gebruers, Emmie Dornez, Christophe M. Courtin, Jan A. Delcour, Catherine Ravel, Gilles Charmet, Mariann Rakszegi, Zoltan Bedo, Jane L. Ward

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Pages (from-to)9372-9383
Number of pages12
ISSN0021-8561
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Rye
  • wholegrain
  • phytochemicals
  • dietary fiber
  • bioactive compounds
  • LIQUID-CHROMATOGRAPHY HPLC
  • WHOLE-GRAIN WHEAT
  • CEREAL PRODUCTS
  • HARVEST YEAR
  • FOLATE
  • ALKYLRESORCINOLS
  • VARIETIES
  • FRACTIONS
  • POLYSACCHARIDES
  • ARABINOXYLAN
  • 416 Food Science

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