@article{13590449fea44683b9e1698a3cc75d2f,
title = "Effects of guar gum and microcrystalline cellulose on sensory and thermal properties of a high fat model food system",
keywords = "TIME-INTENSITY, FIRMNESS, 415 Other agricultural sciences, 416 Food Science",
author = "Lawless, \{H T\} and H Tuorila and K Jouppila and P Virtanen and J Horne",
year = "1996",
language = "English",
volume = "27",
pages = "493--516",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley Blackwell",
}