@article{bad103f7ce6c45218fc2c77df91dca16,
title = "Effects of long-term intervention with Lactobacillus helveticus-fermented milk on bone mineral density and bone mineral content in growing rats",
keywords = "Lactobacillus helveticus, fermented milk, bone, peptides, growing rat, SPONTANEOUSLY HYPERTENSIVE RAT, I-CONVERTING ENZYME, ANTIHYPERTENSIVE THERAPY, ANGIOTENSIN-II, SOUR MILK, OVARIECTOMIZED RATS, BASIC-PROTEIN, PEPTIDES, CALCIUM, VITRO",
author = "M Narva and M Collin and Lamberg-Allardt, {Christel Johanna Emilia} and M Karkkainen and T Poussa and H Vapaatalo and R Korpela",
year = "2004",
doi = "10.1159/000080455",
language = "English",
volume = "48",
pages = "228--234",
journal = "Annals of Nutrition and Metabolism",
issn = "0250-6807",
publisher = "Karger",
}