Effects of long-term intervention with Lactobacillus helveticus-fermented milk on bone mineral density and bone mineral content in growing rats

M Narva, M Collin, Christel Johanna Emilia Lamberg-Allardt, M Karkkainen, T Poussa, H Vapaatalo, R Korpela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Volume48
Pages (from-to)228-234
Number of pages7
ISSN0250-6807
DOIs
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Lactobacillus helveticus
  • fermented milk
  • bone
  • peptides
  • growing rat
  • SPONTANEOUSLY HYPERTENSIVE RAT
  • I-CONVERTING ENZYME
  • ANTIHYPERTENSIVE THERAPY
  • ANGIOTENSIN-II
  • SOUR MILK
  • OVARIECTOMIZED RATS
  • BASIC-PROTEIN
  • PEPTIDES
  • CALCIUM
  • VITRO

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