Effects of pH and microbial composition on odour in food waste composting

Cecilia Sundberg, Dan Yu, Ingrid Franke-Whittle, Sari Kauppi, Sven Smårs, Heribert Insam, Martin Romantschuk, Håkan Jönsson

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    JournalWaste Management
    Volume33
    Issue number1
    Pages (from-to)204-211
    Number of pages8
    ISSN0956-053X
    DOIs
    Publication statusPublished - 2013
    MoE publication typeA1 Journal article-refereed

    Fields of Science

    • 1172 Environmental sciences

    Cite this

    Sundberg, C., Yu, D., Franke-Whittle, I., Kauppi, S., Smårs, S., Insam, H., Romantschuk, M., & Jönsson, H. (2013). Effects of pH and microbial composition on odour in food waste composting. Waste Management, 33(1), 204-211. https://doi.org/10.1016/j.wasman.2012.09.017