Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling

Erja Koivunen, Seija Jaakkola, Terttu Heikkilä, Anna-Maija Lampi, Anni Halmemies-Beauchet-Filleau, Michael, R.F. Lee, Kevin Shingfield, Ana L. Winters, Aila Vanhatalo

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012
EditorsKaisa Kuoppala, Marketta Rinne, Aila Vanhatalo
Number of pages2
Place of PublicationHelsinki
PublisherMTT Agrifood Research Finland
Publication date2012
Pages248-249
ISBN (Print)978-952-487-384-0
ISBN (Electronic)978-978-952-385-6
Publication statusPublished - 2012
MoE publication typeA4 Article in conference proceedings
EventInternational Silage Conference - Hämeenlinna, Finland
Duration: 2 Jul 20124 Jul 2012
Conference number: 16

Fields of Science

  • 4111 Agronomy

Cite this

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., ... Vanhatalo, A. (2012). Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling. In K. Kuoppala, M. Rinne, & A. Vanhatalo (Eds.), Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012 (pp. 248-249). Helsinki: MTT Agrifood Research Finland.